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Potato Crisps
Once upon
a time potato crisps (or potato chips
as they are known in the US) were slivers of potato cooked in oil until
they were crisp and placed in a packet with a few grains of salt in a
piece of twisted blue paper.
However
the 1960’s saw developments in flavours such as salt and vinegar,
cheese and onion and “beefee” while other flavours were attempted
less successfully (mint sauce flavour was sold for a short time and strawberry
flavour was created as an experiment but never marketed).
Later years
saw changes in size, texture, oil content and more flavours (Worcestershire
sauce, Marmite, prawn cocktail …) until it seemed all varieties
must be exhausted.
It was then
that manufacturers turned to “kettle chips”.
These were originally produced in 1978 by Kettle Foods, offering a healthier
product by being low in unsaturated fats. Other producers copied their
success with more substantial crisps with more elaborate names.
Salt and vinegar became “sea salt and balsamic vinegar”
and pepper was always “cracked black pepper” .
Kettle Foods
holds competitions to suggest new flavours. The 2006 contest winners were
Tuscan Three Cheese and Buffalo Bleu; past contest winners
include Cheddar Beer and Spicy Thai. (Wikipedia)
Here is some
sample text from UK crisp packets.
* Comment on the choice of adjectives to describe the traditional flavours.
* Comment on the varied use of "crisps" and "chips"
* Do some field research yourself and come up with further examples of
this type.
* Look out for examples of language relating to quality, tradition, healthy
ingredients.
Sensations
Gently Infused Lime & Thai Spices flavour crisps
Walkers Sensations are crunchier potato crisps bursting with irresistible
flavours.
In this bag, real lime, ginger and a touch of coriander combine to
deliver a delicious, mouth-watering citrus taste with a subtle, spicy
finish.
Prepared using thicker cut, qulity farmed Lady Rosetta and Saturna
potatoes. |
Sea
Salt and Somerset Cider Vinegar
“hand cooked in Lincolnshire, batch fried in sunflower oil,
100% natural ingredients” |
Anglesey
Sea Salt
“the Anglesey Sea Salt Company supplies Halen Mon salt flakes
which are sprinkled over the crisps after frying. Halen Mon salt
is harvested each day from Atlantic sea water which is then crystallised
in large pans.” |
Lightly
Salted Handcooked Crisps
“A light salt seasoning gives refined, distinctive taste to
these traditionally handcooked crunchy crisps made from premium
potatoes.” |
Kettle
Chips. Sea salt with crushed black peppercorns.
“Spiky peppercorn hits. Hand cooked. Nothing artificial.” |
Kettle
Chips. Salsa with Mesquite.
“Mouthwateringly incomprehensible tomatoes with woodsmoke.
Hand cooked. Nothing artificial.
Mesquite is the special ingredient that makes this tomato recipe
intriguingly smoky. If you don’t know that you’re not
alone – we get that response all the time. Pretty good though,
despite the slightly pretentious name!” |
Comment on
the Sensations example.
Look for empty comparatives.
Note that while apparently there is "real lime" and the pack
features "Gently Infused Lime & Thai Spices"
it then has "flavour crisps" in extremely small
letters.
Advertising standards distinguish between "flavoured"
meaning contains genuine elements of and "flavour"
meaning tastes generally of.
The manufacturer of hedgehog crisps had to change his advertising from
hedgehog 'flavoured' to hedgehog 'flavour' , as the crisps did not actually
include any hedgehogs.
Comment also
on the last example.
* Who is it trying to appeal to?
* What is the rationale for describing its own name as "slightly
pretentious?
Carry out
a tasting session to create new descriptions for existing flavours and
to match up flavours to existing blurbs.
Another
example of blurb from a packet of potato crisps:
Kettle
Chips are a delicious, all natural, gourmet quality potato chip
produced in much the same way as in a previous era when potato
chips were prepared by the batch and cooked in a giant gas-fired
pot.
Today,
virtually all commercial potato chips are mass produced on a continuous
production conveyor, where good taste is sacrificed for production
efficiency.
To
obtain the unique flavour of Kettle Chips we select only the best
potatoes and slice them directly into simmering cauldrons of quality
sunflower oil. Each "batch" is then carefully stirred
by one of our Kettle Masters, resulting in a thicker, crispier,
deliciously flavourful potato chip.
We
invite you to try Kettle Chips and truly experience the flavour
of an authentic potato chip. |
Look now at
the meaning of a weasel word
More
advertising
A
History of Potato Crisps (BBC, not language related)
Humorous Guardian
article on
novel crisp flavours
Many
crisps were destroyed in the writing of this article
|